Pad Thai Noodles
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 63674 times
A Thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish.
Tastes wonderful with a Thai Green Curry as accompaniment!
- Heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
- Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot garnished with peanuts, spring onion greens and coriander.
- This dish should be prepared as close to serving time as possible as reheating it is not advisable.
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