Pacha Puli Seri


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Makes 4 to 5 servings
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  1. Combine the red chillies ,coconut and fenugreek seeds with salt and turmeric in a deep pan and bring to a boil.
  2. Add the curds and mix well.
  3. Heat the oil in a pan and add the mustard seeds and curry leaves.
  4. When the seeds crackle, add this to the curds and mix well.
  5. Serve hot.
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This recipe was contributed by Yamini Ramesh on 11 Oct 2011

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