Paan Ice-cream

All the goodness of ice-cream flavoured with paan. A digestive dessert.

Preparation Time:  15 mins.
Cooking Time:  10 mins.
Serves 8 to 10.
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1 ltr full fat milk
1 1/2 cups (300 grams) sugar
1/4 cup (20 grams) cornflour
1 1/2 cups (300 grams) cream

For the paan flavouring
4 calcutta beetel leaves (paan)
1 tbsp lemon juice
6 dry dates (kharek), soaked overnight
1 tbsp fennel seeds (saunf) powder
1/4 tsp cardamom (elaichi), crushed
1/4 cup gulkand
a pinch of menthol