Paalak Methi Na Muthia

Steamed spinach and fenugreek dumplings topped with grated paneer and tomato.

Preparation Time: 15 min.
Cooking Time: 20 min.
Serves 4 to 6.

1 bunch spinach leaves, chopped
1/2 bunch fenugreek leaves (methi), chopped
1 1/2 tsp green chilli-ginger paste
4 tbsp whole wheat flour (gehun ka atta)
2 tbsp besan (Bengal gram flour)
2 tbsp semolina (rava)
1/3 teaspoon pepper powder
1/2 tsp cumin seeds (jeera)
1/4 tsp soda bi-carb
3 tbsp oil
1 tsp chopped garlic (lehsun)
2 tbsp finely chopped onions (optional)
1 tbsp lemon juice
1 1/2 tbsp fresh cream
2 tbsp chopped coriander (dhania)
salt to taste

For the garnish
2 to 3 tbsp grated paneer (cottage cheese)
finely chopped tomato pieces