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Oriental Noodle Rosti


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Noodle pancakes topped with stir-fried vegetables.

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Preparation Time :: 
Cooking Time : : 
Serves 4.
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Ingredients



For the noodle rosti
1 packet instant noodles
1 vegetarian seasoning cube
salt to taste
oil for cooking

For the stir-fried vegetable topping
2 cups shredded vegetables (carrots, french beans, cabbage, bean sprouts)
1 tbsp oil
salt to taste

Other ingredients
1 recipe Hot and Sour Sauce

Method

    For the noodle rosti
    1. Heat plenty water in a broad saucepan.
    2. Cook the noodles in the boiling water for 2 minutes.
    3. Drain and mix the noodles with the seasoning cube and salt.
    4. Divide the noodles into four equal portions.
    5. Heat a 125 mm. (5") diameter non-stick pan with 1 teaspoon of oil.
    6. Loosely palce one portion of the cooked noodles on the non-stick pan.
    7. Cook the noodle rosti on both sides until golden brown in colour.
    8. Repeat with the remaining noodles to make 3 more rostis.

    For the stir-fried vegetable topping
    1. Heat the oil, add the shredded vegetables and salt and cook on a high flame for 3 to 4 minutes.
    2. Remove from the fire and keep aside.

    How to proceed
    1. On each serving plate, place one noodle rosti, top with a portion of the stir-fried vegetabels and spoon the Hot and Sour Sauce over.
    2. Serve immediately.
    RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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