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Oriental Noodle Rosti ( Noodle Recipe )


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Your dinner party is made if you choose this recipe! Noodle pancakes topped with stir-fried vegetables… now that certainly is something nobody can say "No" to.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Hot and Sour Sauce
1/4 cup tomato puree
1/2 cup vinegar
1/2 cup sugar
1 tbsp chilli sauce
1 tbsp cornflour
salt and to taste

For The Noodle Rosti
1 packet of instant noodles
1 vegetarian seasoning cube
salt to taste
4 tsp oil for cooking

For The Stir-fried Vegetable Topping
1 tbsp oil
2 cups shredded vegetables (carrots, french beans, cabbage etc.)
1/4 cup bean sprouts
salt to taste

Method
For the noodle rosti
  1. Heat plenty water in a broad saucepan.
  2. Put the noodles in boiling water and cook for 2 minutes.
  3. Drain and discard the water.
  4. Mix the noodles with the seasoning cube and salt and divide them into 4 equal portions.
  5. Heat a 125 mm. (5") diameter non-stick pan with 1 teaspoon of oil.
  6. Loosely place one portion of the boiled noodles on the non-stick pan.
  7. Cook the noodle rosti on both sides until golden brown in colour.
  8. Repeat with the remaining noodles to make 3 more rostis.

For the stir-fried vegetable topping
  1. Heat the oil in a pan, add the mixed vegetables, bean sprouts and salt and sauté on a high flame for 3 to 4 minutes.
  2. Remove from the flame and keep aside.

How to proceed
  1. Place a noodle rosti on a serving plate, top with a portion of the stir-fried vegetables and spoon some hot and sour sauce over it.
  2. Repeat with the remaining ingredients to make 3 more servings.
  3. Serve immediately.
RECIPE SOURCE : NoodlesBuy this cookbook
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