Oriental Bhel ( Cooking Under 10 Minutes )


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Several versions of oriental bhel are seen around the country these days—especially at food fests and college gatherings. Some like to make it with fried noodles, but here i have presented a wholesome version made of fried samosa patty strips, with loads of stir-fried veggies and bean sprouts.

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Makes 2 servings
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Ingredients


For The Stir-fry
1 onion , sliced
1 clove garlic (lehsun)
1 stalk celery (ajmoda) , chopped
1 capsicum (yellow, green or red) , cut into strips
1 cup bean sprouts
1 cup lettuce leaves , torn
1 tsp butter
salt and to taste

For The Sauce
1/2 cup tomato ketchup
1 1/2 tsp soy sauce
1 celery (ajmoda) stalk , chopped
1 tsp vinegar
6 strips samosa pattis (cut into 12 mm. (1/2") thick strips)
oil for deep-frying

Method
  1. For the sauce
  2. Combine all the ingredients in a saucepan and bring to a boil. Keep aside.

For the stir-fry

  1. Heat the butter and add the onion, garlic and celery and saute for 1 minute.
  2. Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
  3. Keep aside.

How to proceed

  1. Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
  2. Place them on a serving plate and top with the stir-fry.
  3. Pour the warm sauce over the stir-fry.
  4. Serve immediately.

Tips
  1. When the sauce is simmering, start working on the stir-fry.
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