This original Tarla Dalal recipe can be viewed for free

Orange Surprise


by
Other Related Recipes
American Sweet Corn Salad 
Avocado Grapefruit And Strawberry Salad 
Avocado Salad ( Party Recipe)
Banana And Cucumber Salad
Banana Noodle and Cucumber Salad
Bavarian Salad 
Bean And Vegetable Salad
Bean Salad
Bean Sprouts And Radish Salad 
Bean Sprouts Salad 
Beetroot And Dill Salad 
Beetroot Cucumber and Pineapple Salad
Black Eyed Bean Salad 
Bright Eye Papaya Salad 
Broccoli, Bean Sprouts And Green Peas Salad 
Burnt Corn Salad 
Cabbage and Pineapple Salad
Carrot And Date Salad 
Carrot and Pineapple Salad 
Carrot and Raisin Salad
Celery, Cucumber And Grape Salad
Cheesy Fruit Salad
Classic Fruity Salad 
Creole Banana Salad
Crown Jewel Salad 
Cucumber and Asparagus Salad
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) 
Emerald Salad
Energy Salad
Ensalada De Ejotes (Green Bean Salad)
Ensalada De Guacamole (Gucamole Salad)
Eve's Salad
Five Sprouts Salad
Florida Salad
Fresh Fruit Salad 
Fruit And Vegetable Salad 
Fruit Salad With Basil Dressing
Fruity Vegetable Salad ( Low Calorie Healthy Cooking ) 
Garden Salad 
Glass Noodle Salad
Golden Glow salad
Green Chick Peas Salad
Green Papaya Salad 
Hawaiian Beet And Pineapple Salad
Hawaiian Salad 
Herbal Macaroni Salad 
Hot & Sour Noodle Vegetable Salad
Hot Fruit Salad
Italiano Salad 
Japanese Salad ( Soups and Salad Recipe) 
Jumbo Hotchpotch Salad
Keen Eye Oriental Salad
Kidney Bean Salad
Leafy Salad with Warm Creamy Dressing 
Long Bean Salad
Macaroni and Vegetable Salad 
Macaroni Salad
Melon Polka Dot Salad
Mexican Bean And Cheese Salad
Mexican Salad Bowl
One Meal Salad
Orange And Cabbage Salad

Added to 56 cookbooks
This recipe has been viewed 1402 times
  

A tangy salad, ideal for the hot days.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 12.


Ingredients


1 small can (450 grams) pineapple slices or peaches
100 grams orange jelly
1 tsp lemon juice
1 1/2 teacups grated carrots
2 tbsp chopped walnuts (akhrot)
1/2 tsp salt

For the garnishing
 lettuce leaves
1 walnut (akhrot)
tomatoes slices
cucumber strips
capsicum strips

Method
  1. Chop the pineapple slices very finely and keep aside a few pieces for decoration. Keep aside the syrup from the can.
  2. Dissolve the jelly in 2 teacups of boiling water.
  3. Cool a little and add the lemon juice, salt and 1 teacup of the pineapple syrup. Set partially in the refrigerator in a broad vessel.
  4. When almost set, break up the jelly and add the carrots, walnuts and pineapple pieces.
  5. Wet a bread mould tin and fill up with the jelly mixture.
  6. Put to set in the refrigerator.
  7. Just before serving, dip the mould in hot water for a few seconds, loosen the sides and unmould on a plate (or in individual serving bowls if for a sitting-down meal).
  8. Surround with lettuce leaves, tomato slices and cucumber slices.
  9. Decorate the jelly with a flower made from pineapple pieces with a walnut as the centre and capsicum strips as stem and leaves.
  10. Serve cold.
RECIPE SOURCE : Quick CookingBuy this cookbook
Orange Surprise has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email