Orange Sesame Tabbouleh

Orange Sesame Tabbouleh, a variant of Lebanese delicacy prepared from Vitamin C rich orange and parsley, and bulgur wheat and sesame seeds, garnished with lemon peel.

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Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.

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Orange Sesame Tabbouleh recipe - How to make Orange Sesame Tabbouleh

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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  1. Cook the bulgur wheat in 1½ cups of water for 10 minutes till it is tender.
  2. Drain and pour cold water over to cool the bulgur wheat.
  3. Drain again and keep aside.
  4. Combine all the ingredients in a bowl and mix well.
  5. Refrigerate for at least 1 hour before serving so that all the flavours blend well.

  1. While grating the orange zest, be careful not to be grate the white pith, as it is bitter.

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Nutrient values per serving
Carbohydrates36.7 gm.
Energy225 cal.
Fat6.7 gm.
Iron3.2 mg.
Protein4.8 gm.
Vitamin C30.2 mg.

RECIPE SOURCE : Forever Young DietBuy this cookbook

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