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Orange Butter Sauce


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Preparation Time: A few min.
Cooking Time: 4 to 5 min.
Makes 2 cups.
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Ingredients


2 cups orange juice
4 tbsp powdered sugar
2 tsp cornflour
1 tbsp butter

Method
  1. Melt the butter in a pan. Add the orange juice and sugar and bring it to one boil.
  2. Mix the cornflour with a little water.
  3. Pour the cornflour into the orange juice mixture.
  4. Cook until the sauce thickness and coats the back of a spoon.
  5. Cool and use as required.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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