Open Bean Burger
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 137 cookbooks
This recipe has been viewed 19870 times
Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
- Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
- Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aside.
- Cut the bread buns into halves horizontally.
- Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
- Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
- Repeat step 4 to make 3 more open burgers.
- Serve immediately.
Nutrient values per open burger
|Vitamin A||1088.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||7.4 mg|
|Folic Acid||28 mcg|
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