Onion and Karela Subzi


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4/5 stars  86% LIKED IT    7 REVIEWS 6 GOOD - 1 BAD

Added to 79 cookbooks   This recipe has been viewed 104226 times

Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making it not just palatable but quite enjoyable too!

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Onion and Karela Subzi recipe - How to make Onion and Karela Subzi

Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Combine the karela and a little salt in a deep bowl and mix very well. Keep aside for 20 minutes.
  2. Squeeze all the water from the karela and place them on a kitchen towel to dry them completely.
  3. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the karela, mix well and cover and cook on a slow flame for 15 minutes, while stirring occasionally.
  5. Add the turmeric powder, chilli powder, sugar, dried mango powder, sesame seeds and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.


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Reviews

Onion and Karela Subzi
5
 on 11 May 16 09:41 PM


Mam I''m interested to know the recipe of onion and Karela recipe with kaccha aam. Please share that.
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Tarla Dalal    Hi Garima, We are very sorry we do not have the recipe you have asked for. If there is anything else we will be happy to help you...
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12 May 16 02:53 PM
Onion and Karela Subzi
5
 on 06 May 16 08:15 AM


Very easy and super tasty karelas. Wonderful recipe. Proportions were exactly according to my family''s taste. I omitted the sesame seeds.
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Tarla Dalal    Thanks Madhu. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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06 May 16 04:28 PM
Onion and Karela Subzi
5
 on 16 Apr 16 10:10 PM


Superawesome.... Tastiest karela I ever had and simplest to cook. Thank you so much for the recipe :)
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Tarla Dalal    Hi Priyanka , we are delighted you loved the Onion and Karela Subzi recipe. Please keep posting your thoughts and feedback. We are deeply touched by your kind words. Happy Cooking.
Reply
18 Apr 16 11:04 AM
Onion and Karela Subzi
2
 on 16 Apr 16 07:55 PM


I must not know how to prepare the kerala. I wanted to like it, but it was still so bitter to me. Thank you.
Onion and Karela Subzi
5
 on 23 Mar 16 01:26 PM


Ma''m I loved your recepies.. these are really simple, I stay alone in hyderabad and whenever I want to try new, I just looked upto your recepies... thank you so much
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Tarla Dalal    Hi Sejal , we are delighted you loved the recipe. Please keep posting your thoughts and feedback. We are deeply touched by your kind words. Happy Cooking.
Reply
23 Mar 16 02:48 PM
Onion and Karela Subzi
5
 on 18 Mar 16 06:35 PM


Mene krela subh namk dàl ke rkh diya tha koi prblm to ni h usse
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Tarla Dalal    Hi Varsha, Squeeze out all the excess water and then do not add extra salt. Happy Cooking !!
Reply
21 Mar 16 09:02 AM
Onion and Karela Subzi
5
 on 28 Sep 15 11:08 PM


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Tarla Dalal    Glad you liked the recipe. Please keep providing us feedback.
Reply
29 Sep 15 10:40 AM