Onion, Tomato and Cheese Open Toast


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If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do!

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Preparation Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  180°C (360°F)
Makes 8 open toasts
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Ingredients


To Be Mixed Into A Topping
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup grated processed cheese
2 tbsp butter
2 tsp milk
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
8 bread slices
butter for brushing

For Serving
tomato ketchup

Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and brush it lightly with little butter and place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
  3. Put a portion of the topping on each baked bread slices and spread evenly. Bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
  4. Cut the toast into slices and serve immediately with tomato ketchup.
RECIPE SOURCE : SandwichesBuy this cookbook
5 reviews received for Onion, Tomato and Cheese Open Toast
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511October 22, 2014

Just loved this recipe.. It is so quick and can be made anytime.. even if you have sudden guests at home.. It is made using so basic ingredients.. Its perfect spicy with the little green chillies in it..

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Helpful reviews for this recipe
Reviewed February 22, 2013by Vinita_Raj

Your kids will love this. Corn and cheese just go well together.

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Reviewed October 22, 2014by Foodie #618511

Just loved this recipe.. It is so quick and can be made anytime.. even if you have sudden guests at home.. It is made using so basic ingredients.. Its perfect spicy with the little green chillies in it..

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Report this Reported by 1 member
Reviewed July 25, 2014by Foodie #540276

I also added one clove of garlic crushed into this!! Yummmy and fast !!

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Reviewed January 23, 2014by malaipuri

Excellent , Thank you very much

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Reviewed July 25, 2014by Foodie #540276

We loved the strong mustard flavour that stood out in this one! This dish was a complete surprise for the amount of time invested in it! Excellent !!!!!

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