Onion Thyme Soup


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A light onion soup flavoured with thyme.

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Serves 4.
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  1. Heat the butter in a saucepan and fry the sliced onions till they are slightly browned.
  2. Add the chopped thyme and the flour and stir.
  3. Add the vegetable stock and adjust the seasoning.
  4. Serve hot.

  1. If you do not want to make the stock, you can use 1 seasoning cube dissolved in 4 cups of water.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook

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