Onion Thyme Soup


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Onion is commonly used as a flavour and texture enhancer in varied preparations, ranging from soups to subzis. However, in this unique soup, it is the main ingredient together with dried thyme! A generous dose of spring onions imparts a fab taste as well as some colour to the Onion Thyme Soup while the vegetable stock deepens the flavour and texture.

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Makes 4 servings
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Ingredients

Method
  1. Heat the butter in a non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the spring onion greens, thyme and plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
  3. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Serve immediately.
1 review received for Onion Thyme Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511September 22, 2014

It is a simple soup with onions and dry thyme. However, along with the onions, must add spring onions, it will definitely revamp the taste and the look.

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Helpful reviews for this recipe
Reviewed September 22, 2014by Foodie #618511

It is a simple soup with onions and dry thyme. However, along with the onions, must add spring onions, it will definitely revamp the taste and the look.

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