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Onion Thyme Soup


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A light onion soup flavoured with thyme.

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Preparation Time : 
Cooking Time: 
Serves 4.


Ingredients


1 recipe vegetable stock
2 onions, sliced
1 tbsp thyme, chopped
1/2 tsp plain flour (maida)
1 tbsp butter
salt and black pepper (kalimirch) powder to taste

Method
  1. Heat the butter in a saucepan and fry the sliced onions till they are slightly browned.
  2. Add the chopped thyme and the flour and stir.
  3. Add the vegetable stock and adjust the seasoning.
  4. Serve hot.

Tips
  1. If you do not want to make the stock, you can use 1 seasoning cube dissolved in 4 cups of water.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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