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Onion Rotis


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Pop these rotis in a toaster just before eating and serve with butter.

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Makes 6 rotis.
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Ingredients

Method
  1. Sieve the flour with the salt.
  2. Mix all the ingredients thoroughly and make a stiff dough by adding just enough water.
  3. Knead the dough and divide the dough into 6 portions.
  4. Roll out each portion of the dough into a thick round of about 150 mm. diameter with the help of flour.
  5. Make a few light, horizontal slits on one side of each round.
  6. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
  7. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Onion Rotis
1 FAVOURABLE REVIEW

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 Reviewed By
Loves Food, July 16, 2012

Whole wheat flour mixed with onions and green chillies makes a lovely roti. i reduced the ghee to make it a healthier roti. Taste yum.
1 of 1 members found this review helpful

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Reviewed July 16, 2012 by Loves Food

Whole wheat flour mixed with onions and green chillies makes a lovely roti. i reduced the ghee to make it a healthier roti. Taste yum.

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