Onion Rotis

by Tarla Dalal

Added to 243 cookbooks
This recipe has been viewed 4309 times

Pop these rotis in a toaster just before eating and serve with butter.

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Preparation Time: 20 minutes.
Cooking Time: 30 minutes.
Makes 6 rotis.
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Ingredients

1 cup whole wheat flour (gehun ka atta)
2 onions, chopped
2 tbsp chopped coriander (dhania)
2 to 3 green chillies, chopped
1 tsp cumin seeds (jeera)
1/2 tsp grated ginger (adrak)
2 tbsp melted ghee
3/4 tsp salt

For cooking
ghee

Method

Sieve the flour with the salt.
Mix all the ingredients thoroughly and make a stiff dough by adding just enough water.
Knead the dough and divide the dough into 6 portions.
Roll out each portion of the dough into a thick round of about 150 mm. diameter with the help of flour.
Make a few light, horizontal slits on one side of each round.
Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
Serve hot.

RECIPE SOURCE : Desi Khana