Onion Roti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 264 cookbooks   This recipe has been viewed 33248 times

The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family. Spiced with cumin seeds, ginger, coriander and green chillies, this whole wheat based roti is rather versatile-it can be had with an elaborate vegetable preparation or just a cup of curds and pickle.

Add your private note

Preparation Time:    Cooking Time:     Makes 6 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  4. Serve immediately.

RECIPE SOURCE : Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 16 Jul 12 10:18 AM

Whole wheat flour mixed with onions and green chillies makes a lovely roti. i reduced the ghee to make it a healthier roti. Taste yum.