Onion Roti

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प्याज़ कि रोटी - हिन्दी में पढ़ें 
કાંદાની રોટી - ગુજરાતી માં વાંચો 

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The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family. Spiced with cumin seeds, ginger, coriander and green chillies, this whole wheat based roti is rather versatile-it can be had with an elaborate vegetable preparation or just a cup of curds and pickle.

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Onion Roti recipe - How to make Onion Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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  1. Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  4. Serve immediately.

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Onion Rotis
 on 16 Jul 12 10:18 AM

Whole wheat flour mixed with onions and green chillies makes a lovely roti. i reduced the ghee to make it a healthier roti. Taste yum.