Onion Pudina Chutney, Onion Phudina Chutney
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 33515 times
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef.
The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients.
This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even Parathas , apart from being served as a delightful accompaniment to several Indian snacks.
- Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
- Serve immediately or refrigerate till use.
Nutrient values per cup
|Vitamin A||2701.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1 mg|
|Vitamin C||70.8 mg|
|Folic Acid||70.2 mcg|
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