Onion Phudina Chutney


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A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks.

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Preparation Time: 
Makes 1 cup
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Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
  2. Serve immediately or refrigerate till use.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
1 review received for Onion Phudina Chutney
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511November 15, 2014

It's a 5 star chutney recipe especially to have with tikkis and kebabs.. The onion paste along with mint have a super flavour in the chutney..

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Reviewed November 15, 2014by Foodie #618511

It's a 5 star chutney recipe especially to have with tikkis and kebabs.. The onion paste along with mint have a super flavour in the chutney..

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