Onion Paratha


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Serve these piping hot parathas with tea or coffe and green chutney.

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Preparation Time:    Cooking Time:     Makes 6 parathas
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  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.

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This recipe was contributed by KitchenQueen MK11067 on 29 Jun 2011

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