by KitchenQueen MK11067
Added to 8 cookbooks
This recipe has been viewed 5550 times
Serve these piping hot parathas with tea or coffe and green chutney.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
This recipe was contributed by KitchenQueen MK11067 on 29 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.