This original Tarla Dalal recipe can be viewed for free

One Meal Salad


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Added to 33 cookbooks
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This is based on an old Western salad using bread, beans, chutney and vegetables. A meal by itself !

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Preparation Time: 
Cooking Time: Nil.
Serves 12 to 15.


Ingredients


For the salad
1 bread loaf, sliced
5 tablespoons green chutney
1 can (450 grams) baked beans, chilled
1 1/2 cups chopped seasonal mixed fruits (papaya, apple, banana and orange)

To be mixed into a dressing
200 gms fresh cream
3 tbsp thick curds (dahi)
3 tbsp tomato ketchup
1/2 tsp chilli sauce
1 tsp mustard powder
1 tbsp powdered sugar
salt to taste

For the decoration
5 tablespoons grated carrots
5 tablespoons shredded cabbage
lettuce leaves
3 to 4 tbsp finely chopped walnuts (akhrot)

Method
For the salad
  1. Put the lettuce leaves in cold water for 10 minutes.
  2. Put the grated carrots and shredded cabbage in cold water for 10 minutes.
  3. Remove the crust from the bread slices. Cut each slice diagonally into two. Apply the chutney on one side.
  4. Arrange the slices on a serving platter with the chutney side on the top.
  5. Spread the chillied baked beans on the bread pieces and pile the fruit on top.
  6. Decorate with carrots, cabbage and lettuce on the sides and sprinkle walnuts on top.
  7. Serve cold with the dressing in a separate bowl.

Tips
  1. Note : For thick curds
  2. Put the curds in a muslin cloth or thin cloth.
  3. Tie and hang for 1 to 1 1/2 hours and allow the water to drain out.
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