One Dish Dal

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Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice.

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Preparation Time :    Cooking Time :     Serves 4.
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    For the dal

    1. Wash the moong dal and masoor dal. Drain.
    2. Pressure cook the dals, green chilli, ginger, garlic, turmeric powder, salt with 1 cup of water, till the dals are tender.

    How to proceed

    1. Whisk the pressure cooked dal till smooth and remove the green chilli.
    2. Heat the oil in a large pan and add the cumin seeds, curry leaves, fenugreek seeds and asafoetida and stir for a few seconds.
    3. Add the bhindi, cluster beans, carrots, sweet corn, potatoes, brinjal and chilli powder and saute for 5 to 7 minutes till the vegetables soften.
    4. Add the cooked dal and 1 cup of water and salt and simmer for 5 to 10 minutes.
    5. Serve hot.

    RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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     on 14 Jan 11 04:31 AM

     on 31 Aug 10 08:05 PM

    I not only enjoyed making the dal, but enjoyed eating it too.Savs the trouble of cooking dal & vegs separately.Goes well with rice.