One Dish Dal
by Tarla Dalal
Added to 399 cookbooks
This recipe has been viewed 18714 times
Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice.
- Wash the moong dal and masoor dal. Drain.
- Pressure cook the dals, green chilli, ginger, garlic, turmeric powder, salt with 1 cup of water, till the dals are tender.
- Whisk the pressure cooked dal till smooth and remove the green chilli.
- Heat the oil in a large pan and add the cumin seeds, curry leaves, fenugreek seeds and asafoetida and stir for a few seconds.
- Add the bhindi, cluster beans, carrots, sweet corn, potatoes, brinjal and chilli powder and saute for 5 to 7 minutes till the vegetables soften.
- Add the cooked dal and 1 cup of water and salt and simmer for 5 to 10 minutes.
- Serve hot.
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