Oats and Whole Moong Dal Dosa


by
Added to 13 cookbooks
This recipe has been viewed 5472 times
  

This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 dosas
Show me for dosas


Ingredients

1 cup quick cooking rolled oats
2 cups moong dal (split green gram) , soaked
6 to 8 green chillies , finely chopped
salt to taste
3 tbsp chopped coriander (dhania)
oil for cooking

Method
  1. Combine the oats, moong dal, green chillies and salt and blend in a mixer to a smooth batter, adding water as required.
  2. Transfer in a bowl and add the coriander, mix well and make a smooth batter of pouring consistency.
  3. Divide the batter into 2 equal portions and keep aside.
  4. Heat a non-stick tava and prepare thin dosas.
  5. Serve immediately.
Member Photo
This recipe was contributed by geetharam32 on 11 Oct 2011


Know more about this member, Click Here
Oats and Whole Moong Dal Dosa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe