Oats and Ragi Rotti
Added to 14 cookbooks
This recipe has been viewed 12361 times
This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!
- Mix both oats and ragi flour add all the ingridents except oil.
- Make a stiff dough otherwise it gets watery because of the onions.
- Take a kadai or a griddle smear oil all over
- Divide the dough into two portions take one portion and pat it on the kadai till it spreads evenly place the kadai on the stove and after 1 or two miniutes pour oil all around and cook till you get the aroma of fried onions, then gently turn and cook the other side with the help of a spatula serve hot with chutney or curds.
This recipe was contributed by geetharam32 on 30 Oct 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.