Oats Khichdi


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This garlic-infused and fibre-rich khichdi is ideal for diabetics. Enjoy it accompanied with low-fat curds.

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Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a pressure cooker, add the green chilli paste, garlic paste and turmeric powder and sauté on a medium flame for a few seconds.
  2. Add the oats and yellow moong dal and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add 1 1/2 cups of hot water and salt, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve immediately with low-fat curds.
1 review received for Oats Khichdi
1 FAVOURABLE REVIEW

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 Reviewed By
Payal Parikh 86July 27, 2012

Oats khichdi is very healthy and easy to make...the garlic gives a nice flavour to this khichdi....it is best for diabetic people as there is no rice used in this recipe....Must try !
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Helpful reviews for this recipe
Reviewed July 27, 2012by Payal Parikh 86

Oats khichdi is very healthy and easy to make...the garlic gives a nice flavour to this khichdi....it is best for diabetic people as there is no rice used in this recipe....Must try !

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