Oats Flakes Upma


Added to 28 cookbooks
This recipe has been viewed 15391 times

Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


  1. Dry roast the oats in a pan for 1-2 minutes. Remove from flame and keep aside.
  2. Heat the oil in a pan, add the mustard seeds, chana dal, urad dal.
  3. When the seeds crackle, add the curry leaves, asafoetida and red chilli and saute till the dal changes the colour.
  4. Add the onions, ginger and green chillies, mix well and saute till the onions turn tranculant.
  5. Add the water, salt and oats, mix well and cook till water is completely absorbed and oats are cooked.
  6. Garnish with coriander and serve hot with coconut chutney.
Member Photo
This recipe was contributed by rajni ahuja on 11 Oct 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Oats Flakes Upma has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email