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Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
- Grind the oats in a mixer to a fine powder.
- Combine the oats powder, salt, chilli powder, rice flour, cumin seeds, plain flour, curds and water in a bowl, mix well.
- Adjust the water to make the batter like the dosa batter.
- Keep aside the batter for 20 minutes.
- Heat the dosa pan and smear a little of oil.
- Pour a ladle full of batter on the pan and spread it into a circular motion.
- Add a little oil on top and sides of the dosa.
- Cook the dosa till it turns golden brown in colour, flip the dosa and cook the other side till the other side turns golden brown in colour.
- Serve hot with the chutney of your choice.
This recipe was contributed by Palak Rajput on 03 Feb 2011
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