Oats Chila


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A delicious breakfast recipe which can also served like a snack.

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Preparation Time: 
Cooking Time: 
Makes 4 serving
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Ingredients

2 cups quick cooking rolled oats
1/2 cup besan (bengal gram flour)
1 onion , finely chopped
1 cup finely chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
 oil for cooking

Method
  1. Combine all the ingredients in a bowl, add little water and mix well to make a smooth batter.
  2. Heat a non-stick tava and grease it lightly with oil.
  3. Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin chila of approx. 225 mm. (9") in diameter.
  4. Cook on a medium flame till the chila turns golden brown in colour on one side.
  5. Turn over and cook on a medium flame for another minute and fold over using a spatula to make a semi-circle.
  6. Serve hot with green chutney.
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This recipe was contributed by NANDINIMITRA on 22 Sep 2011


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