This recipe has been viewed 20513 times
A healthy tea time snack for a rainy day.
Add your private note
Oats Appe recipe - How to make Oats Appe
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
for the appe batter- Heat the ghee in a pan and add the whole spices.
- When the seeds crackle, add the oats, onions, garlic, sweet corn and mix well.
- Add little water and and cook for 4 minutes.
- Add the mixture to idli batter and make a semi thick bater use curd if requred to adjust the consistency.
- Cover and keep aside for 10 minutes.
how to proceed- Heat the ape mould and grease it with ghee.
- Add a spoonfull of batter in each space and top it with ghee. Cover and cook for 4 minutes, turn and cook again for 4 minutes.
- Serve them fresh with tea and sambhar.
- Garnish with molgapodi powder and tomatoes and coriander.
Other Related Recipes
This recipe was contributed by damyantiben on 17 Jul 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe