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Nutritious Stuffed Idlis


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Even though idlis are nourishing breakfast foods, the accompanying coconut chutney adds on extra calories and fat. So here's a colourful idli recipe that's packed with the goodness of vegetables and served with delicious low calorie chutney made without using coconut. Here's to healthy and delicious eating!

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Makes 15 idlis
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Ingredients

Method

    For the idli batter
    1. Wash and soak the idli rawa and poha in water for at least 2 hours.
    2. Wash the urad dal thoroughly and soak it in water for at least 2 hours.
    3. Blend the rice semolina and poha in a blender to make a smooth batter.
    4. Grind the urad dal separately to a smooth paste using a little water.
    5. Mix the two batters and add salt. Cover and keep aside for 6 to 8 hours for fermenting.

    For the stuffing
    1. Coarsely grind the mixed vegetables in a blender without using any water.
    2. Heat the oil in a non-stick pan, add the green chillies, curry leaves, urad dal and mustard seeds and sauté for a few seconds.
    3. When the seeds crackle, add the vegetables and salt and sauté for 3 to 4 minutes. Divide the stuffing into 15 equal portions. Keep aside.

    How to proceed
    1. Place a spoonful of the idli batter into each greased idli mould.
    2. Place a portion of the stuffing over the idli batter.
    3. Pour a spoonful of idli batter to cover the stuffing on each idli mould.
    4. Steam for 10 to 12 minutes. Wait for 1 minute and take out the idlis.
    Nutrient values per idli
    AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
    29 gm65 kcal2.0 gm13.3 gm0.4 gm61.5 mcg1.7 mg10.8 mg0.6 mg7.8 mcg0.4 gm
    1 review received for Nutritious Stuffed Idlis
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    manjirid, November 21, 2010

    A very fresh recipe, i musy say! makes idlis healthier than they already are... adds a different dimension to them...tasty and easy! thanks!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed November 21, 2010 by manjirid

    A very fresh recipe, i musy say! makes idlis healthier than they already are... adds a different dimension to them...tasty and easy! thanks!

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    1 of 1 members found this review helpful
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