Zero Oil recipes
Please sign in to create shopping lists!
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for snacks, as a topping for chaats, and as a spread for breads. This easy-to-make low-fat chutney is rich in folic acid, vitamins and proteins, making it a nutrient-loaded treat.
Preparation Time: 10 mins
Makes 1 cup (approx 14 tbsp)
Show me for
cup (approx 14 tbsp)
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Awesome taste... loved it
not too garlicky and not too liquid. the best green chutney recipe i have come across. thanks!
Traditional Fare, Modern Means
Missed out on our mailers?Our mailers are now online!
View Mailer Archive