by Tarla Dalal
Added to 52 cookbooks
This recipe has been viewed 24333 times
Getting together with friends for bhel and good conversation? puffed rice is mixed with fibre-rich sprouts and fruits that prevent blood glucose levels from fluctuating. Munch on this bhel to keep up with your nutrient requirements.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and puffed rice, mix well and cook on a medium flame for 1 minute.
- Add the black salt and chilli powder and mix well and cook for 30 seconds.
- Allow it to cool completely.
- Combine the masala puffed rice and all the remaining ingredients in a deep bowl and mix well.
- Serve immediately.
Nutrient values per serving
|Energy||Protein||Carbohydrates||Fat||Vitamin C||Vitamin A||Iron||Fibre|
| 79 kcal|| 2.4 gm|| 15.0 gm|| 0.9 gm|| 20.2 mg|| 735.6 mcg|| 1.2 mg|| 1.6 gm|
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