North Indian Pinni
by Rehana Khambaty
This recipe has been viewed 9103 times
Famous Pinnis now can be easily made at home using this simple to follow recipe.
Method- Rub some ghee into the flour to get breadcrumbs consistency. Fry on medium fire till it turns golden brown.
- Remove from fire and cool for 5 mins.
- Add the powdered sugar, almonds and mix thoroughly.
- Add condensed milk in small quantities to get a mixture which is neither too dry not too wet.
- Form into oval pinnies and leave to cool.
- Serve decorated with blanched almonds.
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This recipe was contributed by Rehana Khambaty on 24 Jul 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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