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Noodles with Tomato and Cheese Sauce


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Cooking Time: 
Serves 4.
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Ingredients



For the noodles
250 gms boiled pasta

For the tomato sauce
3/4 kg tomatoes
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 stick celery, finely chopped
1 1/2 tbsp fresh cream
1/2 tsp chilli powder
1/2 tsp dried oregano or a pinch of carom seeds (ajwain) (optional)
1 to 2 tsp sugar
1 tbsp oil
1 tbsp grated processed cheese
salt to taste

For the cheese sauce
3/4 cup cheese sauce

Method

    For the tomato sauce

    1. Put the tomatoes in a glass bowl and microwave on high for 3 to 4 minutes or until the skin is loosened.
    2. Remove the skin and grate into a pulp. add 1/2 teacup of water.
    3. Put the oil in a glass bowl and microwave on high for about 12 seconds. add the onion, carrot and celery and microwave on high for 40 to 45 seconds.
    4. Add the tomato pulp, chilli powder, orengo, sugar and salt and microwave on high for 10 minutes, stirring once in-between after 5 minutes.
    5. Add the cream and mix very well.

    How to proceed

    1. Put the noodles and the two sauces and grated cheese in individual serving dishes/bowls and let the guests help themselves to the noodles with desired toppings.
    RECIPE SOURCE : Microwave CookingBuy this cookbook
    1 review received for Noodles with Tomato and Cheese Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_researchDecember 25, 2010

    Its gorgeous! the tomato sauce gives you a typical pasta kind of quality! the cheese adds to the texture..nice!

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    Helpful reviews for this recipe
    Reviewed December 25, 2010 by shreya_food_research

    Its gorgeous! the tomato sauce gives you a typical pasta kind of quality! the cheese adds to the texture..nice!

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