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Noodles with Peanut Sauce


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Thai stir-fry with rice noodles and peanut sauce... no description can ever equal the experience of tasting and raveling in its flavours!

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Ingredients



For the peanut sauce
2 tbsp peanut butter
1 tbsp soy sauce
1 tsp tamarind (imli) pulp
2 tbsp grated jaggery (gur)
salt to taste

For the Thai stir-fry
1 tbsp butter
1/2 cup thinly sliced spring onions whites
1/2 cup bean sprouts
1/2 cup shredded red cabbage
1/2 cup carrot jullienes
1/2 cup paneer (cottagte cheese) cubes
salt and pepper to taste
1/5 cup finely chopped spring onion greens

Other ingredients
3 cups boiled flat noodles

Method

    For the peanut sauce
    1. Boil 1 cup of water in a small pan, add the peanut butter, soya sauce, tamarind pulp, jaggery and salt.
    2. Simmer for few minutes till the jaggery melts and the sauce thickens.
    3. Remove from the heat and keep aside.

    For the Thai stir-fry
    1. Heat the butter in a pan, add the spring onion whites and sauté till the onions turn translucent.
    2. Add the beans sprouts, red cabbage, carrot, paneer, salt and pepper and stir-fry for some more time.
    3. Add the spring onion greens and toss well.
    4. Remove from the heat, divide into 4 equal portions and keep aside.

    How to proceed
    1. Divide the noodles into 4 equal portions and place each portion on an individual serving plate.
    2. Top with 1 portion of the Thai stir-fry.
    3. Pour the peanut sauce over and serve immediately.
    RECIPE SOURCE : NoodlesBuy this cookbook
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