Noodles cheese bolls

Chinese Noodles - 1 pack
Cottage Cheese (Paneer) - 250 grams
Tomato ketchup - 1 bowl
Salt and Red chllis to taste
1/2 tsp hot spice (garam masala)
pinch of nutmeg powder (jayfal)
oil for deep-frying

1. Boil noodles till they are fully cooked, remove from fire and wash it with cool water.
2. Drain water from noodles and keep them aside to cool.
3. Cut cottage cheese into cubes.
4. Mix tomato ketchup, salt, chilli powder, hot spice, nutmeg powder and noodles together.
5. Add cheese cubes to the mixture and mix gently.
6. Make bolls of the mixture assuring that cheese cubes won’t break.
7. Deep fry these bolls on a slow to medium fire till they turn golden brown.
8. Serve hot with mint chutney or any other spicy chutney.