Noodles and Vegetables in Curry Sauce ( Noodles)


by


Added to 19 cookbooks
This recipe has been viewed 9523 times
  

A thai variation of the popular burmese khowsuey, here the noodles and vegetables are combined with a fiery thai curry sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Curry Sauce
1 cup coconut milk
1 tbsp red chilli paste
1 tsp tamarind (imli) pulp
1 tbsp sugar
1 tbsp roasted peanuts , chopped
1/2 cup finely chopped onions
salt to taste

Other Ingredients
2 1/2 cups boiled noodles
1/2 cup bean sprouts
3/4 cup blanched broccoli florets
2 tsp oil
salt and freshly ground black pepper (kalimirch) to taste

Method
For the curry sauce

  1. Combine all the ingredients in a small pan and simmer till the mixture thickens a little. Keep aside.

How to proceed

  1. Heat the oil in a non-stick pan, add the noodles, bean sprouts, broccoli, salt and pepper and cook on a medium flame for 1 minute.
  2. Pour the curry sauce over the vegetables and serve immediately.
RECIPE SOURCE : NoodlesBuy this cookbook
Noodles and Vegetables in Curry Sauce ( Noodles) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email