Noodles and Vegetables In Curry Sauce


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 238 cookbooks
This recipe has been viewed 32323 times
  

A Thai variation of the popular Burmese Khowsuey. Noodles and vegetables in a fiery Thai curry sauce.

Add your private note

Preparation Time: 15 to 20 min.
Cooking Time: 
Serves 4.
Show me for servings


Ingredients



For the noodles and vegetables
2 1/2 cups rice noodles
1/2 cup bean sprouts
1/2 cup chawli bhaji, cut into 25 mm.(1") pieces
3/4 cup broccoli florets

For the curry sauce
1 cup coconut milk
1 1/2 tbsp Red Curry Paste
1 tsp tamarind (imli) paste
1 tbsp sugar
1 tbsp roasted peanuts, chopped
1 white onion , finely chopped
salt to taste

Method

    For the noodles and vegetables

    1. Blanch the bean sprouts, long beans and brocolli florets in hot water for 2 to 3 minutes. Drain.
    2. Place the noodles in the centre of a serving plate and arrange the blanched vegetables around the sides. Keep aside.

    For the curry sauce

    1. In a pan, mix the coconut milk and red curry paste, Add the tamarind paste, sugar, peanuts and onions and bring to a boil.
    2. Add salt and simmer for a few minutes.

    How to proceed

    1. You can either pour the curry sauce over the noodles and vegetables or serve them separately

    Tips
    1. You could parboil the vegetables if you do not like them blanched.
    RECIPE SOURCE : Thai CookingBuy this cookbook
    1 review received for Noodles and Vegetables In Curry Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_the foodieDecember 25, 2010

    A bag full of flavour! easy to make and really well garnished!

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed December 25, 2010by shreya_the foodie

    A bag full of flavour! easy to make and really well garnished!

    Was this review helpful?   


    Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Christmas – A Perfect Time to Celebrate

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email