Noodle and Vegetable Platter
by Tarla Dalal
Added to 172 cookbooks
This recipe has been viewed 17614 times
A refreshing change from routine vegetables.
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Preparation Time:    Cooking Time:
Makes 8 servings
- Cut the french beans, carrots and potatoes into cubes.
- Shred the cabbage and capsicum finely.
- Heat the oil in a vessel, add the garlic and cook on a high flame for 1/2 minute.
- Add the onions and fry until pale in colour.
- Add the chilli powder and cook for 1 minute.
- Add the french beans, carrots, potatoes and cook for at least 4 minutes.
- Add the green peas, sprouted moong, cabbage and capsicum and cook again for a few minutes.
- Finally add the peanuts, noodles, soya sauce and chilli sauce.
- Serve hot.
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