Noodle Rosti Topped with Asparagus Sauce


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Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Once a perfect golden brown, the rosti is topped with a pungent asparagus sauce prepared with a base of Chinese white sauce perked up with mint and coriander.

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Preparation Time: 
Cooking Time: 
Makes 2 rostis
Show me for rostis


Ingredients


For The Rosti
2 cups parboiled noodles
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tbsp finely chopped celery (ajmoda)
1/2 red chilli , sliced
3 tbsp finely chopped spring onions whites and greens
1/2 tsp sesame seeds (til) , toasted
1 tbsp oil
salt to taste
oil for cooking

For The Asparagus Sauce
1/2 cup roughly chopped asparagus , parboiled
2 tbsp finely chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1 cup chinese white sauce
2 tsp oil
salt to taste

Method
For the rosti

  1. Heat the oil in a non-stick pan, add the ginger, garlic, celery and red chilli and sauté on a medium flame for a few seconds.
  2. Add the spring onion greens, sesame seeds and salt, mix well and cook on a medium flame for 1 minute. Remove in a deep bowl, add the noodles and mix gently.
  3. Heat a 100 mm. (4") diameter non-stick pan, add half the portion of the noodle mixture and spread it evenly.
  4. Cook on a medium flame, using little oil till both sides turn golden brown in colour.
  5. Repeat steps 3 and 4 to make 1 more rosti. Keep aside.

For the asparagus sauce

  1. Heat the oil in a non-stick pan, add the asparagus and salt and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chinese white sauce, mint and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the asparagus sauce into 2 equal portions and keep aside.
  2. Place a rosti on a serving plate and top with a portion of the asparagus sauce.
  3. Repeat step 2 to make 1 more serving.
  4. Serve immediately.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 20 Mar 13 12:04 PM


Cooked noodles topped with a lovely mint sauce.
 on 25 Dec 10 10:37 PM


Loved the mint sauce! the quality of asparagus is so important for a decent end result in the recipe! Its delicious, thanks!