Noodle Rosti Topped with Asparagus Sauce


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 185 cookbooks
This recipe has been viewed 11164 times
  

Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Once a perfect golden brown, the rosti is topped with a pungent asparagus sauce prepared with a base of Chinese white sauce perked up with mint and coriander.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 rostis
Show me for rostis


Ingredients


For The Rosti
2 cups parboiled noodles
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tbsp finely chopped celery (ajmoda)
1/2 red chilli , sliced
3 tbsp finely chopped spring onions whites and greens
1/2 tsp sesame seeds (til) , toasted
1 tbsp oil
salt to taste
oil for cooking

For The Asparagus Sauce
1/2 cup roughly chopped asparagus , parboiled
2 tbsp finely chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1 cup chinese white sauce
2 tsp oil
salt to taste

Method
For the rosti

  1. Heat the oil in a non-stick pan, add the ginger, garlic, celery and red chilli and sauté on a medium flame for a few seconds.
  2. Add the spring onion greens, sesame seeds and salt, mix well and cook on a medium flame for 1 minute. Remove in a deep bowl, add the noodles and mix gently.
  3. Heat a 100 mm. (4") diameter non-stick pan, add half the portion of the noodle mixture and spread it evenly.
  4. Cook on a medium flame, using little oil till both sides turn golden brown in colour.
  5. Repeat steps 3 and 4 to make 1 more rosti. Keep aside.

For the asparagus sauce

  1. Heat the oil in a non-stick pan, add the asparagus and salt and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chinese white sauce, mint and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the asparagus sauce into 2 equal portions and keep aside.
  2. Place a rosti on a serving plate and top with a portion of the asparagus sauce.
  3. Repeat step 2 to make 1 more serving.
  4. Serve immediately.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 20 Mar 13 12:04 PM


Cooked noodles topped with a lovely mint sauce.
 on 25 Dec 10 10:37 PM


Loved the mint sauce! the quality of asparagus is so important for a decent end result in the recipe! Its delicious, thanks!