Noodle Omlet


by


Added to 3 cookbooks
This recipe has been viewed 1237 times
  

Using left over noodles and vegs reduces the preparation time, hence it becomes a convinient,easy to cook and nutritious breakfast/tiffin item for working women.
the vegs can be substituted with any other vegs,chicken shreads,sausages etc as per the taste of the individuals.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


1/2 packet of instant noodles (maggi)
1 medium sized carrot , finely chopped
50 gms green peas
4 eggs
1 tsp black pepper (kalimirch) powder
2 tbsp oil
salt to taste
1 grated cheese cube for garnishing

Method

  1. Cook the noodles along with taste maker.
  2. Sauté peas and carrot with 1 tbsp of oil and 1/2 tsp pepper till done.
  3. Beat the eggs with 1/2 tsp pepper pwd and salt.
  4. Heat a non stick pan and rub a little oil.
  5. Pour 1/2 an egg on the pan, put 1/4 of the noodle on it and top it with a little of the sautéed veg and pour the other half of the egg and cook on a low flame.
  6. When the bottom becomes golden brown and begins to leave the pan, turn the omelet.
  7. Cook till both the sides are golden brown,garnish it with a little grated cheese and serve hot with tomato/chili sauce.
Member Photo
This recipe was contributed by lizjoss on 01 Nov 2001


Know more about this member, Click Here
Noodle Omlet has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email