No Bake Pineapple Cream Cake


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Get ready to prepare the awesome No bake pineapple cream cake with this easy recipe. The pineapple and bread crumb mixture is refrigerated and served chilled as cake.

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2 to 8 oz cans crushed pineapple, drained
3 tbsp melted butter
1/3 cup chopped walnuts (akhrot)
1/3 cup sugar
3 oz. cream cheese, softened
1 tsp vanilla essence
4 cups vanilla wafer cookie crumbs
whipped cream


  1. Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish.
  2. Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla
  3. And mix well. place 1/2 of this mixture over cookie crumbs followed
  4. By 1/3 crumb mixture then the other 1/2 of pineapple mixture and
  5. Top with remaining crumbs. place in the refrigerator for several
  6. Hours before serving. top with whipped cream when serving.
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This recipe was contributed by casatina on 01 Jun 2001

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