by Foodie #513332
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe by Tarla Dalal
Of a semi-dry consistency, and with the prominent flavour of tomatoes, kadhai based gravies are just perfect for the Indian palate. The Basic Kadhai Gravy is reddish brown in colour and more on the spicier side because of the red chillies used.
The tangy tinge and spicy notes of the gravy appe ....
04 Feb 16
Parathas, Plain Paratha, Basic Paratha Recipe by Tarla Dalal
Both are made with whole wheat flour, so what is the big difference between roti and paratha? Well, try this simple Paratha recipe to experience the difference.
Although made with pretty much the same ingredients, the style of rolling, the method of cooking and the medium of cooking (with or w ....
27 Jan 16
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
19 Jan 16
Apple Fizz by Tarla Dalal
This refreshing drink will send a stream of energy bursting through your body and boost your spirits as well. Quite simple to make, the Apple Fizz involves perking up apple juice with soda and mint leaves. What makes this drink so special is that it packs in a lot more fun along with the fizz!
13 Jan 16
Baked Rice with Corn Curry by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
11 Jan 16
Kadai Paneer, Popular Restaurant Style Kadai Paneer by Tarla Dalal
If you need a quick but irresistible recipe to satiate your hunger pangs or that of a sudden guest's, try this dish of cubed paneer combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this dish!
Kadai Paneer goes well
25 Dec 15
Chinese White Sauce by Tarla Dalal
Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour.
This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger a ....
24 Dec 15
Green Pea and Spring Onion Sandwich by Tarla Dalal
Ingredients that complement each other perfectly come together to delight your taste buds and satiate your tummy!
Imagine the nuttiness of green peas, combined with the creamy tang of mayonnaise, the crunch of spring onions and the juiciness of tomatoes, packed between crisply toasted bread sl ....
23 Dec 15
Taro Nest with Warm Salad by Tarla Dalal
Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it!
Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other i ....
22 Dec 15
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles by Tarla Dalal
Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally ....
22 Dec 15
Vegetable Balls in Hot Garlic Sauce by Tarla Dalal
This one is a real fiery starter, perfect to get your meal off to a hot start!
Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients and pungent sauces.
The interesting thing here is ....
22 Dec 15
Crispy Okra, Bhindi Fry Recipe by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not.
Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
21 Dec 15
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this Chinese
dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
26 Nov 15
Baked Stuffed Mushroom Pancake by Tarla Dalal
Baked Stuffed Mushroom Pancake is a delicacy that features super-soft pancakes with a creamy, saucy, herby mushroom filling.
The stuffed pancakes are topped with white sauce and cheese and baked till the layers fuse to create an irresistibly tasty dish.
Baking also gives the Baked Mushroo ....
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