by Foodie #513332
14 Sep 16
Layered Potato, Spinach and Pineapple Baked Dish by Tarla Dalal
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the che ....
21 Jan 10
Lebanese Fresh Fruit Salad by Tarla Dalal
Cubes of fresh garden fruits tossed with honey and garnished with fresh mint leaves. For best results serve chilled.
23 Dec 13
Lebanese Roll ( Wraps and Rolls) by Tarla Dalal
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too!
21 Jan 10
Lebanese Sizzler by Tarla Dalal
Succulent falafel patties combined with bean and spinach rice topped with hot sauce and vegetables are assembled to give you a sizzling extravagance.
28 Apr 12
Litchi High Ball by Radha Hoizal
This is a combination of 2 syrups an some fruits.
28 Sep 16
Maa Ki Dal, Pressure Cooker Recipe by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight.
Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
17 Jul 12
Makai Galouti Kebab by Tarla Dalal
A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown th ....
20 Aug 10
Makai Jajaria ( Microwave Recipe ) by Tarla Dalal
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here ....
13 Jun 11
Makai Jalfrazie by Tarla Dalal
Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!
23 Nov 14
Makhani Roti ( Mughli Khana) by Tarla Dalal
No Mughlai meal is complete without the use of oodles of butter and cream. The mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly cr ....
04 Apr 12
Malai Paneer- Easy and Simple by jassiasa
This is a very simple yet tasty recipe. Best part is that it hardly takes any time to prepare this dish and is loved by all....be it kids, elders or youngsters..
20 Aug 13
Mango Ice Cream ( Ice Creams and Frozen Desserts ) by Tarla Dalal
When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Although the key ingredient here is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not over ....
20 Aug 12
Marie Nut Barfi by Nutri Kavi
This is easy sweet that can be made even by children. It is a sweet that can be made within few minutes when u have unexpected sweet lover guests
20 Apr 17
Masala Paratha by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
The dough is further tinged with asafoetida and chilli p ....
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