02 Jul 15
Cheese Chilli Toast ( Mumbai Roadside Snack) by Tarla Dalal
If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise. On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. Toasted wi ....
26 Jun 15
Pav Sandwich by Tarla Dalal
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including ....
22 Jun 15
Batata Vada ( Non Fried Snacks ) by Tarla Dalal
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when yo ....
06 Jun 15
Crepes ( Crêpes) by Tarla Dalal
Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When pre ....
04 Jun 15
Kesar Elaichi Ice Cream by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
30 May 15
Falafel ( Lebanese ) by Tarla Dalal
Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular sandwich has found place in most restaurant menus across the globe. The sandwich can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce.
16 May 15
Corn and Cheese Quesadillas by Tarla Dalal
This recipe brings a Mexican favourite to your dining table! Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love. Some smart moves such as using a combination of refined and whole wheat flours to make the tor ....
16 May 15
Dhania ki Subzi by Tarla Dalal
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herb ....
01 May 15
Aloo Gobi Methi Tuk by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
28 Apr 15
Sesame Paneer by Tarla Dalal
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you! In this unique Sesame Paneer recipe, soy sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavou ....
24 Apr 15
Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavour ....
21 Apr 15
Lahori Aloo by Tarla Dalal
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
21 Apr 15
Parathas Stuffed with Vegetables and Cheese by Tarla Dalal
This delectable dish will go down well with people of all ages, as it has a broad mix of ingredients with something that will appeal to everybody. Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix ....
09 Apr 15
Baked Bread Rolls by Tarla Dalal
These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed wit ....
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