16 May 14
Fusilli with Baby Corn and Walnuts by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
20 Aug 10
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet a ....
21 Dec 12
Garlic Spaghetti Bake by Tarla Dalal
A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, and topped with breadcrumbs to give it a crunchy texture.
20 Aug 11
Garlicky Hummus by Tarla Dalal
Thanks to Mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre.
Hummus makes good use of this useful bean, by making it into a chutney-like form that can be u ....
15 Jun 12
Goanese Potato Curry by Tarla Dalal
A vegetarian curry with a non vegetarian flavour. Serve with parathas or preferably with steamed rice or pao.
26 Nov 13
Gold Bags by Tarla Dalal
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.
22 Jan 16
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets
Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
16 May 12
Golzeme by Tarla Dalal
A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.
26 Nov 13
Green Curry Paste by Tarla Dalal
An authentic thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form thai curries.
24 Dec 15
Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn
30 Oct 15
Green Pea and Paneer Rice with Coconut Curry by Tarla Dalal
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the Microwave
to enhance and fuse the flavours of the curry with the rice.
20 Aug 11
Green Pea Pancakes by Tarla Dalal
Enjoy these crisp yet spongy pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe. Serve hot, with carrot garlic chutney.
16 Feb 11
Hara Bhara Subz Pulao ( Pressure Cooker ) by Tarla Dalal
Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.
07 Jul 12
Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
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