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A dish made out of rice, unique to the region of dakshin kannada and udipi district. The word 'neer' means water. The dish is named so as the batter is wattery. Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut.
Soaking Time: 2 HoursPreparation Time: 15 minsCooking Time: 20 mins
Makes 15 dosas
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Excellent , Thank you very much
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