Nayanaji's Desserts
by nayanaji
258 recipes


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Recipe# 10169
19 Jan 02
Instant Ras Malai by pampy
No reviews
Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.
Recipe# 4735
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnished ....
Recipe# 2285
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jam Biscuits by Tarla Dalal
No reviews
A delightful combination of two things children love - jam and biscuits.
Recipe# 2601
25 Jun 13
This original Tarla Dalal recipe can be viewed for free
Jam Pinwheels by Tarla Dalal
No reviews
Jam pinwheels look really tempting, with alternating layers of bread and juicy strawberry jam, rolled up trendily and sliced into conveniently sized pinwheels. You can try making the pinwheels using other jams or even a savoury combination of paneer and green chutney.
Recipe# 2519
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jam Plate Tart by Tarla Dalal
No reviews
An attractive and different jam tart.
Recipe# 2498
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jam Roll by Tarla Dalal
No reviews
A sponge roll which can also be served as a dessert with whipped cream or cold custard sauce.
Recipe# 2499
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jam Roll Pudding by Tarla Dalal
No reviews
A rich dinnertime pudding.
Recipe# 1900
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jam Treats by Tarla Dalal
Kids go gaga over jam tarts as they enjoy the crisp tarts and the juicy, sweet filling of jam. These jam treats are a superior alternative to store-bought jam tarts as they are made with wholesome wheat flour pastries. Make these scrumptious pastries easily at home and load them with your kids’ favo ....
Recipe# 3646
19 Nov 14
This original Tarla Dalal recipe can be viewed for free
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe# 2295
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jelly Cakes by Tarla Dalal
No reviews
A rich pastry with jam and almonds.
Recipe# 3065
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jowar Banana Sheera ( Baby and Toddler Recipe) by Tarla Dalal
After the age of 6 months, your baby will be ready to have foods that are of a more solid consistency. This sheera is rich in carbohydrates, protein, iron and calcium and will keep your baby 'full' for a longer period of time. I have used banana to sweeten this sheera to make minimal use of jaggery ....
Recipe# 2020
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe# 2039
18 Sep 14
This original Tarla Dalal recipe can be viewed for free
Kaju Kopra Sheera ( Mithai) 
by Tarla Dalal
No reviews
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out a ....
Recipe# 2014
09 Nov 13
This original Tarla Dalal recipe can be viewed for free
Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
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