20 Aug 12
Almond and Orange Marmalade Tart by Tarla Dalal
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
23 Sep 14
Almond Cookie Tiramisu by Tarla Dalal
Here is how you can recreate a popular coffee-flavoured Italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grated chocolate and cream along with other common ingredients, the almond cookie tiramisu is perfect for those times when you want to serve something exo ....
23 Sep 14
Almond Crème Brulée by Tarla Dalal
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel crust and a soft gooey centre makes a wonderful end to any meal.
12 Aug 14
Almond Pistachios Praline Triangles by Tarla Dalal
A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. S ....
20 Aug 12
Almond Strawberry Shortcakes ( Eggless Desserts Recipe) by Tarla Dalal
Soft yet crunchy, shortcakes are a delightful treat for people of all ages. The almond strawberry shortcake is a lovely variant of almond pastry sandwiched with strawberries and whipped cream, served with strawberry sauce. If you are serving this at a party, you can use a small cookie cutter to make ....
14 Jun 14
05 Mar 16
Amrit Peda, Peda Recipe by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas
further with their ....
16 May 11
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
20 Aug 12
Apple Crepe ( Eggless Desserts Recipe) by Tarla Dalal
Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.
20 Aug 11
Apple Rabadi ( Diabetic Recipe) by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
26 Nov 14
Apple Walnut Rolls by Tarla Dalal
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
20 Aug 12
Applejacks by Tarla Dalal
The truly American oatmeal flapjack topped with apricot jam, cinnamon and sliced apples.
20 Aug 13
Apricot and Custard Ice-cream by Tarla Dalal
Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother mouth-feel as well, thanks to the extra thickening provided by custard powder.
As always, proper proportions of milk and cream work their magic is providing this ice-cream an i ....
20 Aug 11
Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
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