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Navratna Korma


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Added to 272 cookbooks
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A rich spicy vegetable.

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Preparation Time: 
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Serves 6.
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Ingredients

Method
  1. Grate the onions.
  2. Put the tomatoes in hot water. After 10 minutes, take off the skin and chop.
  3. Cut the paneer into small pieces and deep fry in ghee.
  4. Heat the ghee in vessel and fry the onons for a few minutes.
  5. Add the ginger and garlic paste and fry for 1/2 minute.
  6. Add the chopped tomatoes, turmeric powder, coriander powde, chilli powder, garam masala and salt. Fry for at least 3 to 4 minutes.
  7. Add the boiled vegetables, milk, cream and fried paneer pieces.
  8. Cook for a few minutes.
  9. Serve hot decorated with silver foil.
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