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A traditional coconut flavoured Indian dessert, naryal pak is made from freshly grated coconut,mawa and sugar. The naryal or coconut pak makes every occasion a special one!
- Heat the grain sugar, saffron & some water to consistency where it forms a soft ball when dropped in cold water with a teaspoon.
- Add freshly grated coconut, mashed khoya & crushed cardamom and cook on low flame till the khoya smoothly mixes with the sugar.
- Transfer to a lightly greased thali and flatten to about ½ inch thickness.
- When slightly cool cut into desired shapes, diamond, rounds or squares .
This recipe was contributed by shahreema on 26 Mar 2002
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